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Number of items: 7.
A
Abdul Halim, Farawahida
(2017)
Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing.
Masters thesis, Universiti Putra Malaysia.
Arzandeh, Sahar
(2010)
Determination of Aflatoxin Level in Peanut and Reduction by Roasting.
Masters thesis, Universiti Putra Malaysia.
J
Jalili, Maryam
(2010)
Detection and Reduction of Aflatoxin and Orchratoxin A in Black and White Pepper.
PhD thesis, Universiti Putra Malaysia.
John, Joshua Mark
(2020)
Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts.
Masters thesis, Universiti Putra Malaysia.
M
M., Jalili and Selamat, Jinap and Mohd Adzahan, Noranizan
(2009)
Survey of aflatoxins in retail samples of whole and ground black and white peppercorns.
Food Additives & Contaminants: Part B, 2 (2).
178 - 182.
ISSN 1939-3210
Mohd Azaman, Nur Nazurah
(2017)
Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products.
Masters thesis, Universiti Putra Malaysia.
S
Sulaiman, Siti Husna
(2017)
Factors influencing aflatoxin biomarker level in urine among adults in Hulu Langat District, Selangor, Malaysia.
Masters thesis, Universiti Putra Malaysia.