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Rosli, Nur Amira and Mahyudin, Nor Ainy and Selamat, Jinap and Mahmud Ab Rashid, Nor Khaizura (2022) Layout design for food safety improvement of frozen crispy chicken curry puff processing. University of Galati "Dunarea de Jos". Fascicle VI. Food Technology. Annals, 46 (1). 52 - 66. ISSN 1843-5157; ESSN: 2068-259X

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