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T
T., Nurul Azlin and F., Han Lyn and Z. A., Nur Hanani
(2025)
Active food packaging development: rambutan (Nephelium lappaceum L.) peel extract incorporated into starch-protein blend films.
Sustainable Food Technology, 3 (6).
pp. 2032-2040.
ISSN 2753-8095
Y
Yin Feng, T. and Nur Hidayah, M. I. and Han Lyn, F. and Nur Hanani, Z. A.
(2025)
Physical and functional properties of pulsed-ultraviolet treated starch based films with papaya leaf extract.
Sustainable Food Technology, 3 (6).
pp. 1986-1995.
ISSN 2753-8095