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Number of items: 6.
A
Abuelfatah, Kamaleldin and Abu Bakar @ Zakaria, Md Zuki and Goh, Yong Meng and Sazili, Awis Qurni
(2016)
Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability.
Small Ruminant Research, 136.
pp. 36-42.
ISSN 0921-4488
Abu Hassim, Hasliza and Lourenco, Marta and Goh, Yong Meng and De Smet, Stefaan and Fievez, Veerle
(2013)
Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue.
Small Ruminant Research, 112 (1-3).
pp. 69-72.
ISSN 0921-4488
E
Emikpe, Benjamin Obukowho and Ezeasor, Chukwunonso Kenechukwu and Yusoff, Md. Sabri and Anosa, Victor O.
(2013)
Clinicopathological evaluation of intranasal, subcutaneous and intramuscular routes of vaccination against intratracheal challenge of Peste des petits ruminants virus in goats.
Small Ruminant Research, 113 (1).
pp. 290-296.
ISSN 0921-4488
K
Karami, Morteza and Alimon, Abdul Razak and Goh, Yong Meng
(2011)
Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.
Small Ruminant Research, 97 (1-3).
pp. 67-71.
ISSN 0921-4488
M
Mohammed, Abdelrahim Abubakr and Alimon, Abdul Razak and Yaakub, Halimatun and Abdullah, Norhani and Ivan, Michael
(2013)
Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products.
Small Ruminant Research, 112 (1-3).
pp. 91-96.
ISSN 0921-4488
T
Tsukahara, Yoko and Chomei, Yosuke and Oishi, Kazato and Kahi, Alexander Kigunzu and Panandam, Jothi Malar and Mukherjee, T. K. and Hirooka, Hiroyuki
(2008)
Analysis of growth patterns in purebred kambing Katjang goat and its crosses with the German fawn.
Small Ruminant Research, 80 (1-3).
pp. 8-15.
ISSN 0921-4488