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Number of items: 5.
A
Abu Bakar, Mohd Fadzelly and Rahmat, Asmah and Othman, Fauziah
(2006)
Effects of Strobilanthes crispus tea aqueous extracts on glucose and lipid profile in normal and streptozotocin-induced hyperglycemic rats.
Plant Foods for Human Nutrition, 61 (1).
pp. 6-11.
ISSN 0921-9668; ESSN: 1573-9104
C
Chandradevan, Machap and Simoh, Sanimah and Mediani, Ahmed and Ismail, Intan Safinar and Abas, Faridah
(2020)
1 H NMR-based metabolomics approach in investigating the chemical profile, antioxidant and anti-inflammatory activities of Gynura procumbens and Cleome gynandra.
Plant Foods for Human Nutrition, 75 (2).
243 - 251.
ISSN 0921-9668; ESSN: 1573-9104
H
Hashimoto, Naoto and Noda, Takahiro and Kim, Sun Ju and Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Takigawa, Shigenobu and Matsuura Endo, Chie and Suzuki, Tatsuro and Han, Kyu Ho and Fukushima, Michihiro
(2009)
Yam contributes to improvement of glucose metabolism in rats.
Plant Foods for Human Nutrition, 64 (3).
pp. 193-198.
ISSN 0921-9668
J
Jirapa, P. and Normah, H. and Zamaliah, M.M. and Asmah, R. and Mohamad, K.
(2001)
Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods.
Plant Foods for Human Nutrition, 56 (3).
pp. 203-216.
ISSN 0921-9668; eISSN: 1573-9104
K
Khoo, Hock Eng and Ismail, Amin and Mohd Esa, Norhaizan and Idris, Salma
(2008)
Carotenoid content of underutilized tropical fruits.
Plant Foods for Human Nutrition, 63 (4).
pp. 170-175.
ISSN 0921-9668; ESSN: 1573-9104