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Chan, Yong Lin and Jamalullail, Nurul Aini and Tan, Chin Ping and Abdul Manap, Mohd Yazid and Lai, Oi Ming (2020) Development of bio-yoghurt chewable tablet: a review. Nutrition and Food Science, 50 (3). pp. 539-553. ISSN 0034-6659

Chong, Hueh Zan and Rahmat, Asmah and Md. Akim, Abdah and Mohamed Alitheen, Noorjahan Banu and Othman, Fauziah and Cheng, Gwendoline Lian Ee (2011) Anti-proliferative effects of pandan leaves (Pandanus amarylfolius), kantan flower(Etlingera elatior) and turmeric leaves (Curcuma longa). Nutrition and Food Science, 41 (4). pp. 238-241. ISSN 0034-6659

Abu Bakar, Mohd Fadzelly and Mohamed, Maryati and Rahmat, Asmah and Burr, Steven A. and Fry, Jeffrey R. (2010) Cytotoxicity and polyphenol diversity in selected parts of Mangifera pajang and Artocarpus odoratissimus fruits. Nutrition and Food Science, 40 (1). pp. 29-38. ISSN 0034-6659

Ismail, Amin and Tiong, Ngee Wen and Tan, Seok Tyug and Azlan, Azrina (2009) Antioxidant properties of selected non-leafy vegetables. Nutrition and Food Science, 39 (2). pp. 176-180. ISSN 0034-6659

Tong, Chow Chin and Choong, Yew Keong and Mohamed, Suhaila and Mohamed Mustapha, Noordin and Umar, Nor Aini (2008) Efficacy of Ganoderma lucidum on plasma lipids and lipoproteins in rats fed with high cholesterol diet. Nutrition and Food Science, 38 (3). pp. 229-238. ISSN 0034-6659