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T
Thun, Yi Jing and Yan, See Wan and Tan, Chin Ping and Teoh, Wen Xin and Gan, Xin Yue
(2022)
Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink.
Nutrition & Food Science, 53 (1).
pp. 162-177.
ISSN 0034-6659; eISSN: 1758-6917
Tan, Seok Tyug and Ismail, Amin and Hamid, Muhajir and Chong, Pei Pei and Jian, Sun and Tan, Seok Shin
(2019)
Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models.
Nutrition & Food Science, 49 (6).
pp. 1219-1231.
ISSN 0034-6659; ESSN: 1758-6917
Tee, Pau‐Ling and Yusof, Salmah and Mohamed, Suhaila
(2002)
Antioxidative properties of roselle (Hibiscus sabdariffa L.) in linoleic acid model system.
Nutrition & Food Science, 32 (1).
pp. 17-20.
ISSN 0034-6659