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Number of items: 3.
E
Ee, Kah Yaw and Ng, Wen Jie and Hew, Peir Shinn and Mah, Kai Sheng and Lim, Li Xin and Kee, Shen Yun and Law, Mei Yi
(2024)
Optimizing protein hydrolysates of rice bran: physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential.
Measurement: Food, 13.
art. no. 100141.
ISSN 2772-2759
K
Kembabazi, Stellamaris and Mutambuka, Martin and Zawawi, Norhasnida and Mugampoza, Ediriisa and Shukri, Radhiah and Muranga, Florence Isabirye
(2025)
Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour.
Measurement: Food, 19.
art. no. 100238.
pp. 1-12.
ISSN 2772-2759
Kembabazi, Stellamaris and Mutambuka, Martin and Zawawi, Norhasnida and Mugampoza, Ediriisa and Shukri, Radhiah and Muranga, Florence Isabirye
(2025)
Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour.
Measurement: Food, 19.
art. no. 100238.
ISSN 2772-2759