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Ithnin, Nur Huwaidah and Selamat, Jinap and Murugesu, Suganya and Hew, Peir Shinn and Sukor, Rashidah and Karim, Siti Nabilah
(2023)
Effect of cooking time and temperature on extraction yield and antioxidant properties of Beef Rendang.
Malaysian Journal of Science, Health & Technology, 9 (2).
106- 111.
ISSN 2601-0003