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Ilicali, Coskan and Teik, Tang Hee and Shian, Lim Phaik (1999) Improved formulations of shape factors for the freezing and thawing time prediction of foods. LWT, 32 (5). pp. 312-315. ISSN 0023-6438; eISSN: 0023-6438

Li, Xuehui and Zhang, Chen and Liu, Changrui and Luo, Weiqi and Wang, Ying and Wang, Libin and Abdullah, Norhafizah (2024) Effects of pre- and post-harvest konjac glucomannan phosphate ester composite film coating on the volatile profiles of mangoes during storage. LWT, 214. art. no. 117171. pp. 1-2. ISSN 0023-6438; eISSN: 1096-1127

Liew, Sin Neen and Utra, Uthumporn and Alias, Abdul Karim and Tan, Tai Boon and Tan, Chin Ping and Yussof, Nor Shariffa (2020) Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method. LWT, 128. art. no. 109388. pp. 1-8. ISSN 0023-6438; ESSN: 1096-1127

Sze Wei, Ain and Brishti, Fatema Hossain and Abdullah Sani, Muhamad Shirwan and Ishamri, Ismail and Mhd Sarbon, Norizah and Ismail-Fitry, Mohammad Rashedi Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties. LWT, 201. art. no. 116231. pp. 1-11. ISSN 0023-6438; eISSN: 0023-6438

Yu, Jingwen and Shen, Cai and Chen, Haohui and Luo, Min and Zhang, Linshang and Liu, Yanan and Xu, Feng and Tan, Chin-Ping and Cheong, Ling-Zhi (2024) Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil. LWT, 203. art. no. 116341. pp. 1-9. ISSN 0023-6438