Browse by Journal Title
 | Up a level |
Jump to: K
Number of items: 1.
K
Karimi, Ehsan and Oskoueian, Ehsan and Hendra, Rudi and Jaafar, Hawa
(2010)
Solid state fermentation effects on pistachio hulls antioxidant activities.
KKU Research Journal, 15 (5).
pp. 360-366.
ISSN 0859-3957