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Ornla-Ied, Pimwalan and Rungsang, Sirinapa and Tan, Chin Ping and Lan, Dongming and Wang, Yonghua and Sonwai, Sopark (2022) Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends. Journal of oleo science, 71 (3). pp. 343-351. ISSN 1345-8957; ESSN: 1347-3352

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