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Abd Lataf, Dora Liyana and Mahyudin, Nor Ainy and Mohammad Rashedi, Ismail Fitry and Hariri, Rasiyuddin and Abdullah, Ahmad Zaki (2020) Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma. Journal of Tourism, Hospitality & Culinary Arts, 12 (1 spec.). 456 - 473. ISSN 2229-8517; ESSN: 2590-3837

Foo, Lee Yen and Ghazali, Hazrina and Zawawi, Dahlia and Mohamad, Siti Fatimah and Othman, Mohhidin (2020) A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry. Journal of Tourism, Hospitality & Culinary Arts, 12 (1 spec.). 48 - 68. ISSN 2590-3837

Hendriana, Evelyn and Awang, Khairil Wahidin and Raja Yusof, Raja Nerina and Bojei, Jamil (2019) How does sociocultural identity influence Indonesian students’ intention to study in Malaysia? Journal of Tourism, Hospitality & Culinary Arts, 11 (1). pp. 14-33. ISSN 2229-8517; ESSN: 2590-3837