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Hasni, Muhamad Zulfikri and Ab Karim, Shahrim and Arshad, Mohd Mursyid and Abdullah, Haslinda and Mohd Sharif, Siti Nurhayati Khairatun
(2020)
Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity.
Journal of Tourism, Hospitality, and Culinary Arts, 12 (2).
59 - 75.
ISSN 1985-8914; ESSN: 2590-3837