Browse by Journal Title

Mohd Rozalli, Norazatul Hanim and Chin, Nyuk Ling and Yusof, Yus Aniza (2016) Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures. Journal of Texture Studies, 47 (2). pp. 131-141. ISSN 0022-4901; ESSN: 1745-4603

Chin, Nyuk Ling and Yusof, Yus Aniza and Abdullah, Rohaiza (2011) Glazing effects on bread crust and crumb staling during storage. Journal of Texture Studies, 42 (6). pp. 459-467. ISSN 0022-4901

Chin, Nyuk Ling and Tan, L.H. and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Relationship between aeration and rheology of breads. Journal of Texture Studies, 40 (6). pp. 727-738. ISSN 0022-4901