Browse by Journal Title
Up a level |
Number of items: 5.
A
Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Yaacob, Mohammad Effendy and Mohd Ghazali, Hasanah and Lee, Sin Chang
(2021)
A review of nutritional facts, production, availability and future aspects of coconut palm sugar.
Journal of Nutrition and Food Sciences, 11 (3).
pp. 1-8.
ISSN 2155-9600
Ali Naser, Ihab and A. J., Rohana and Wan Muda, Wan Manan and Wan Nik, Wan Suriati and Mohd Shariff, Zalilah and A., Mohamad Rusli
(2015)
Assessment of food insecurity and nutritional outcomes in Bachok, Kelantan.
Journal of Nutrition and Food Sciences, 5 (3).
pp. 1-20.
ISSN 2155-9600
N
Naser, Ihab Ali and Abdul Jalil, Rohana and Wan Muda, Wan Abdul Manan and Wan Nik, Wan Suriati and Mohd Shariff, Zalilah and Abdullah, Mohamed Rusli
(2014)
The impact of animal source food (ASF) on the growth of malnourished children in Bachok, Kelantan: randomized controlled intervention trial.
Journal of Nutrition and Food Sciences, 4 (6).
art. no. 321.
pp. 1-6.
ISSN 2155-9600
R
Ranneh, Yazan and Ali, Faisal and Mohd Esa, Norhaizan
(2013)
The protective effect of cocoa (Theobroma cacao L.) in colon cancer.
Journal of Nutrition and Food Sciences, 3 (2).
pp. 2-3.
ISSN 2155-9600
V
Velickovska, Sanja Kostadinovic and Mirhosseini, Hamed and Bogeva, Elena
(2013)
Isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia.
Journal of Nutrition and Food Sciences, 3 (6).
pp. 243-250.
ISSN 2155-9600