Browse by Journal Title

Khor, Ban Hock and Sahathevan, Sharmela and Sualeheen, Ayesha and Md Ali, Mohammad Syafiq and Narayanan, Sreelakshmi Sankara and Chinna, Karuthan and Abdul Gafor, Abdul Halim and Goh, Bak Leong and Ahmad, Ghazali and Morad, Zaki and Mat Daud, Zulfitri 'Azuan and Khosla, Pramod and Sundram, Kalyana and Karupaiah, Tilakavati (2019) Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: a cross-sectional study. Journal of Nutrition, 63-64. pp. 14-21. ISSN 0022-3166; ESSN: 1541-6100

Aljaadi, Abeer and Ru, En How and Loh, Su Peng and Hunt, Shannon E. and Karakochuk, Crystal D. and Barr, Susan I. and McAnena, Liadhan and Ward, Mary and McNulty, Helene and Devlin, Angela M. and Geok, Lin Khor and Green, Tim J. (2019) Suboptimal biochemical riboflavin status is associated with lower hemoglobin and higher rates of anemia in a sample of Canadian and Malaysian women of reproductive age. Journal of Nutrition, 149 (11). pp. 1-9. ISSN 1541-6100; ESSN: 0022-3166

Henderson, Amanda M. and Aleliunas, Rika E. and Loh, Su Peng and Khor, Geok Lin and Harvey Leeson, Sarah and Glier, Melissa B. and Kitts, David D. and Green, Tim J. and Devlin, Angela M. (2018) L-5-methyltetrahydrofolate supplementation increases blood folate concentrations to a greater extent than folic acid supplementation in Malaysian women. Journal of Nutrition, 148 (6). 885 - 890. ISSN 0022-3166; ESSN: 1541-6100