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Thed, Swee T. and Erickson, Marilyn C. (1994) Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications. Journal of Muscle Foods, 5 (1). pp. 37-48. ISSN 1046-0756

This list was generated on Fri Jun 23 07:11:15 2017 MYT.