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Jamalullail, Nurul Aini and Chan, Yong Lin and Tang, Teck Kim and Tang, Chin Ping and Lai, Oi Ming (2022) Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts. Journal of Microbiology, Biotechnology and Food Sciences, 12 (4). art. no. e5141. pp. 1-9. ISSN 1338-5178

Mohamad, Rosfarizan and Raman, Sasirega and Liang, Juan Boo and Azizi, Susan (2019) Improvement of phytase biosynthesis by new bacterial isolate, pediococcus pentosaceus c4/1a via continuous cultivation. Journal of Microbiology, Biotechnology and Food Sciences, 8 (5). pp. 1118-1124. ISSN 1338-5178