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Ng, Wen-Ai and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Ab Aziz, Muhamad Faris and Kumar, Pavan and Sazili, Awis Qurni and Ismail-Fitry, Mohammad Rashedi (2025) Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties. Journal of Meat Science, 19 (2). pp. 35-44. ISSN 0975-5209

Rusman, Aifa Hazurin and Kumar, Pavan and Hayat, Muhammad Nizam and Abdul, Mustapha and Adamu, Garba and Ismail-Fitry, Mohammed Rashedi and Sazili, Awis Qurni (2024) Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat. Journal of Meat Science, 19 (1). pp. 1-11. ISSN 0975-5209; EISSN: 2581-6616

Yousof, K. and Nur Hanani, Z. A. and Kumar, P. and Ismail Fitry, M. R. and Nor Khaizura, M. A. R. (2024) Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat. Journal of Meat Science, 19 (2). pp. 22-28. ISSN 0975-5209; eISSN: 0975-5209