Browse by Journal Title

Rusman, Aifa Hazurin and Kumar, Pavan and Hayat, Muhammad Nizam and Abdul, Mustapha and Adamu, Garba and Ismail-Fitry, Mohammed Rashedi and Sazili, Awis Qurni (2024) Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat. Journal of Meat Science, 19 (1). pp. 1-11. ISSN 0975-5209; EISSN: 2581-6616

Yousof, K. and Nur Hanani, Z. A. and Kumar, P. and Ismail Fitry, M. R. and Nor Khaizura, M. A. R. (2024) Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat. Journal of Meat Science, 19 (2). pp. 22-28. ISSN 0975-5209; eISSN: 0975-5209