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Ungku Zainal Abidin, Ungku Fatimah and Arendt, Susan W. and Strohbehn, Catherine H. (2014) Food safety culture in onsite foodservices: development and validation of a measurement scale. Journal of Foodservice Management & Education, 8 (1). pp. 1-10.

Strohbehn, Catherine H. and Arendt, Susan W. and Ungku Zainal Abidin, Ungku Fatimah and Meyer, Janell (2013) Effectiveness of food safety managerial training : face-to-face or computer-based delivery. Journal of Foodservice Management & Education, 7 (1). pp. 7-19.