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Number of items: 2.

C

Camillo, Angelo and Abdul Karim, Muhammad Shahrim (2014) Consumer attitudes and perceptions towards Western cuisine: a strategic investigation of the Italian restaurant industry in Malaysia. Journal of Foodservice Business Research, 17 (2). pp. 103-121. ISSN 1537-8020; ESSN: 1537-8039

J

Jamaluddin, Rosita and Mohd Redzwan, Sabran and Chua, Cheong Hong (2014) Athlete’s nutrition knowledge and their perception and satisfaction in the foodservice quality of the athlete’s cafeteria. Journal of Foodservice Business Research, 17 (3). pp. 242-256. ISSN 1537-8020; ESSN: 1537-8039

This list was generated on Fri Jul 21 00:25:42 2017 MYT.