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Number of items: 3.
C
Camillo, Angelo and Abdul Karim, Muhammad Shahrim
(2014)
Consumer attitudes and perceptions towards Western cuisine: a strategic investigation of the Italian restaurant industry in Malaysia.
Journal of Foodservice Business Research, 17 (2).
pp. 103-121.
ISSN 1537-8020; ESSN: 1537-8039
H
Ho, Chen and Ng, Siew Imm and Lim, Xin Jean and Tu, Huei Sheng
(2025)
What cultural value expressions does food delivery consumption afford Malaysian urbanites?
Journal of Foodservice Business Research.
ISSN 1537-8020; eISSN: 1537-8039
(In Press)
J
Jamaluddin, Rosita and Mohd Redzwan, Sabran and Chua, Cheong Hong
(2014)
Athlete’s nutrition knowledge and their perception and satisfaction in the foodservice quality of the athlete’s cafeteria.
Journal of Foodservice Business Research, 17 (3).
pp. 242-256.
ISSN 1537-8020; ESSN: 1537-8039