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Katni, Nor Hashikin and F. M. A., Amirul and A. A., Affan and A. A. A., Ghani and Tengku Azizan, Tengku Rinalfi Putra and Zakaria, Zunita and Che' Amat, Azlan and Abu Hassim, Hasliza (2021) Comparative study on nutritional compositions and pathogenic microorganism isolated from green turtle egg and chicken egg. Journal of Food and Nutrition Research, 9 (3). 142 - 147. ISSN 2333-1119

Jibril, Muhammad Mustapha and Abdul-Hamid, Azizah and Mohd Ghazali, Hasanah and Pak Dek, Mohd Sabri and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Karrupan, Jeevan and Mohammed, Abdulkarim Sabo (2019) Antidiabetic antioxidant and phytochemical profile of yellow-fleshed seeded watermelon (Citrullus lanatus) extracts. Journal of Food and Nutrition Research, 7 (1). pp. 82-95. ISSN 2333-1119; ESSN: 2333-1240

Muhialdin, Belal J. and Ley, Li Ying and Farouk, Abd-ElAziem and Meor Hussin, Anis Shobirin (2019) Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient. Journal of Food and Nutrition Research, 7 (1). pp. 65-70. ISSN 2333-1119

Fokeena, Waqia B. and Rosita Jamaluddin, Rosita and Huzwah Khaza’ai, Huzwah (2016) Development and assessment of the reliability and validity of a diet quality index in a sample of Malaysia university students. Journal of Food and Nutrition Research, 4 (4). pp. 251-257. ISSN ESSN: 2333-1119