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Rahman, Nurain and Mahmood, Kaiser and Kamilah, Hanisah and Sulaiman, Syazana and Ibrahim, Muhammad and Ariffin, Fazilah (2021) Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg ( Myristica fragrans). Journal of Food Science and Technology -Mysore, 59 (2). pp. 542-551. ISSN 0022-1155; ESSN: 0975-8402

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