Browse by Journal Title

Chin, Boon Ching and Abdullah, Jaafar and Yusof, Nor Azah (2021) Voltammetric determination of palmitic acid by electrode modified with reduced graphene oxide. Journal of Food Science and Technology, 59. 01-Oct. ISSN 0022-1155; ESSN: 0975-8402

Ismail, Mohamad Afifi and Chong, Gun Hean and Ismail-Fitry, Mohammad Rashedi (2021) Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer. Journal of Food Science and Technology, 58 (12). pp. 4703-4710. ISSN 0022-1155

Tan, Wen-Chian and Tan, Choon-Hui and Nyam, Kar-Lin and Tan, Chin-Ping and Julkifle, Advina (2020) Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect. Journal of Food Science and Technology, 58 (8). 2992 - 3000. ISSN 0022-1155; ESSN: 0975-8402

Rawi, Muhamad Hanif and Zaman, Siti Aisyah and Pa’ee, Khairul Faizal and Leong, Sui Sien and Sarbini, Shahrul Razid (2020) Prebiotics metabolism by gut-isolated probiotics. Journal of Food Science and Technology, 57 (8). 2786 - 2799. ISSN 0022-1155; ESSN: 0975-8402

Chan, Suk Huei and Azlan, Azrina and Ismail, Amin and Shafie, Nurul Husna and Sultana, Sharmin (2020) Antioxidant and anti-obesity properties of local chilies varieties in Malaysia. Journal of Food Science and Technology, 57 (10). 3677 - 3687. ISSN 0022-1155; ESSN: 0975-8402

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani and Yusof, Noor Liyana (2020) Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage. Journal of Food Science and Technology, 57 (6). 2206 - 2221. ISSN 0022-1155; ESSN: 0975-8402

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita and Siajam, Shamsul Izhar (2020) Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions. Journal of Food Science and Technology, 57 (8). 3108 - 3118. ISSN 0022-1155; ESSN: 0975-8402

Abdul Karim Shah, Nor Nadiah and Mohd Supian, Nur Amira and Hussein, Nadia Aida (2019) Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone. Journal of Food Science and Technology, 56 (1). pp. 262-272. ISSN 0022-1155; ESSN: 0975-8402

Zakuan Azmi, Mazidah Mior and Taip, Farah Saleena and Mustapa Kamal, Siti Mazlina and Chin, Nyuk Ling (2019) Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer. Journal of Food Science and Technology, 56 (10). pp. 4616-4624. ISSN 0022-1155; ESSN: 0975-8402

Jamilan, M. A. and Abdullah, J. and Alang Ahmad, S. A. and Md Noh, M. F. (2019) Voltammetric determination of iodide in iodized table salt using cetyltrimethylammonium bromide as ion-pairing. Journal of Food Science and Technology, 56 (8). pp. 3846-3853. ISSN 0022-1155; ESSN: 0975-8402

Lee, Aslinah Nyuk Fong and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry (2018) Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging). Journal of Food Science and Technology, 55 (8). 3241 - 3248. ISSN 0022-1155; ESSN: 0975-8402

Muanghorn, Wipawan and Konsue, Nattaya and Sham, Hasan and Othman, Zainon and Mohamed, Faizal and Mohd Noor, Noramaliza and Othman, Norsyafiqah and Mohd Noor Akmal, Nur Shamin Shyamimi and Ahmad Fauzi, Nurulhuda and Packiamuthu Dewaprigam Solomen, Mary Margaret and Abdull Razis, Ahmad Faizal (2018) Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii). Journal of Food Science and Technology, 55 (5). 1960 - 1965. ISSN 0022-1155; ESSN: 0975-8402

Abbasiliasi, Sahar and Tan, Joo Shun and Tengku Ibrahim, Tengku Azmi and Ramanan, Ramakrishnan Nagasundara and Kadkhodaei, Saeid and Mustafa, Shuhaimi and Ariff, Arbakariya (2018) Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditions. Journal of Food Science and Technology, 55 (4). 1270 - 1284. ISSN 0022-1155; ESSN: 0975-8402

Mohamad, Siti Nur Hidayah and Muhamad, Ida Idayu and Mohd Jusoh, Yanti Maslina and Khairuddin, Nozieana (2018) Dielectric properties for selected wall material in the development of microwave-encapsulation-drying. Journal of Food Science and Technology, 55 (12). 5161 - 5165. ISSN 0022-1155; ESSN: 0975-8402

Al-Juhaimi, Fahad and Ghafoor, Kashif and Ozcan, Mehmet Musa and Akanda, Md. Jahurul Haque and Babiker, Elfadil E. and Selamat, Jinap and Ferdosh, Sahena and Md Shaarani, Sharifudin and Islam Sarker, Md. Zaidul (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55 (10). 3872 - 3880. ISSN 0022-1155; ESSN: 0975-8402

Sarker, Md. Sazzat Hossain and Kamrul Hasan, S. M. and Ibrahim, Mohd Nordin and Ab. Aziz, Norashikin and Punan, Mohd. Salleh (2017) Mechanical property and quality aspects of rice dried in industrial dryers. Journal of Food Science and Technology, 54 (12). 4129 - 4134. ISSN 0022-1155; ESSN: 0975-8402

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Determination of the difference on color changes of watermelons by laser light backscattering imaging. Journal of Food Science and Technology, 54 (11). 3650 - 3657. ISSN 0022-1155; ESSN: 0975-8402

Tan, Choon Hui and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Tan, Chin Ping and Kuntom, Ainie and Choo, Adrian Cheng-Yong (2017) Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions. Journal of Food Science and Technology, 54 (7). 1757 - 1764. ISSN 0022-1155; ESSN: 0975-8402

Mohd Nor, Nur 'Ain Najwa and Abbasiliasi, Sahar and Marikkar, Mohammed Nazrim and Ariff, Arbakariya and Amid, Mehrnoush and Lamasudin, Dhilia Udie and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi (2017) Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro. Journal of Food Science and Technology, 54 (1). pp. 164-173. ISSN 0022-1155; ESSN: 0975-8402

Sanyang, Muhammed Lamin and Salit, Mohd Sapuan and Jawaid, Mohammad and Ishak, Mohamad Ridzwan and Japar, Sahari (2016) Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging. Journal of Food Science and Technology, 53 (1). pp. 326-336. ISSN 0022-1155; ESSN: 0975-8402

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza and Mahyudin, Nor Ainy (2016) Quality changes of stabilizer-free natural peanut butter during storage. Journal of Food Science and Technology, 53 (1). pp. 694-702. ISSN 0022-1155; ESSN: 0975-8402

Selamat, Jinap and Iqbal, Shahzad Zafar and Talib, Nur Hafiza and Hasnol, Nur Diyana Syamim (2016) Heterocyclic aromatic amines in deep fried lamb meat: the influence of spices marination and sensory quality. Journal of Food Science and Technology, 53 (3). pp. 1411-1417. ISSN 0022-1155; ESSN: 0975-8402

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani (2016) Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence. Journal of Food Science and Technology, 53 (4). pp. 1798-1810. ISSN 0022-1155; ESSN: 0975-8402

Ng, Siew and Lasekan, Ola and Syed Muhammad, Sharifah Kharidah and Hussain, Norhayati and Sulaiman, Rabiha (2015) Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa). Journal of Food Science and Technology, 52 (10). pp. 6623-6630. ISSN 0022-1155; ESSN: 0975-8402

M., Tirgar and S., Jinap and S., Zaidul I. and Mirhosseini, H. (2015) Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology, 52 (7). pp. 4441-4449. ISSN 0022-1155; ESSN: 0975-8402

Lee, Huei Hong and Loh, Su Peng and Bong, Joseph Choon Fah and Sarbini, Shahrul Razid and Yiu, Pang Hung (2015) Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice. Journal of Food Science and Technology, 52 (12). pp. 7806-7816. ISSN 0022-1155; ESSN: 0975-8402

Hanapi, Ummi Kalthum and Mohd Desa, Mohd Nasir and Ismail, Amin and Mustafa, Shuhaimi (2015) A higher sensitivity and efficiency of common primer multiplex PCR assay in identification of meat origin using NADH dehydrogenase subunit 4 gene. Journal of Food Science and Technology, 52 (7). pp. 4166-4175. ISSN 0022-1155; ESSN: 0975-8402

Kek, Siok Peng and Chin, Nyuk Ling and Yusof, Yus Aniza (2014) Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava. Journal of Food Science and Technology, 51 (12). pp. 3609-3622. ISSN 0022-1155; ESSN: 0975-8402

Chong, Cheong Yew and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and Zaman, Muhammad Zukhrufuz (2014) Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C). Journal of Food Science and Technology, 51 (6). pp. 1118-1125. ISSN 0022-1155; ESSN: 0975-8402

Wasnin, Ramdiah M. and Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah (2014) Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp. Journal of Food Science and Technology, 51 (11). pp. 2977-2989. ISSN 0022-1155; ESSN: 0975-8402

Nyam, Kar Lin and Leao, Sod Ying and Tan, Chin Ping and Long, Kamariah (2014) Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product. Journal of Food Science and Technology, 51 (12). pp. 3830-3837. ISSN 0022-1155; ESSN: 0975-8402

Saw, Yei Sang and Jamharee, Fazrina and Prasad, Krishnamurthy Nagendra and Azlan, Azrina and Maliki, Nurzillah (2014) Influence of drying treatments on antioxidant capacity of forage legume leaves. Journal of Food Science and Technology, 51 (5). pp. 988-993. ISSN 0022-1155; ESSN: 0975-8402

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Ab Karim, Nur Azwani and Mohd Alwi, Siti Maslina and Lai, Oi Ming (2014) Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM). Journal of Food Science and Technology, 52 (2). pp. 685-696. ISSN 0022-1155; ESSN: 0975-8402

Mousa, Wael and Mohamad Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son (2014) Sorption isotherms and isosteric heats of sorption of Malaysian paddy. Journal of Food Science and Technology, 51 (10). pp. 2656-2663. ISSN 0022-1155; ESSN: 0975-8402