Browse by Journal Title
 | Up a level |
Jump to: A
Number of items: 1.
A
Azeez, Shakirah and Lasekan, Ola and Jinap, Selamat and Sulaiman, Rabiha
(2015)
Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds.
Journal of Food Science and Technology-Mysore, 52 (12).
pp. 8050-8058.
ISSN 0022-1155; ESSN: 0975-8402