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Number of items: 2.
A
Aljuobori, Ahmed and Abdullah, Norhani and Idrus, Zulkifli and Farjam, Abdoreza Soleimani and Liang, Juan Boo and Oskoueian, Ehsan
(2014)
Lactobacillus salivarius fermentation reduced glucosinolate and fibre in canola meal.
Journal of Food Research, 3 (5).
pp. 95-102.
ISSN 1927-0887; ESSN: 1927-0895
M
Mahmud @ Ab Rashid, Nor Khaizura and Flint, S. H. and McCarthy, O. J. and Tay, S. W. and Grigor, J.
(2018)
Sensory descriptive profiling and consumer acceptance of made-in-transit (MIT) set yoghurt.
Journal of Food Research, 7 (3).
82 - 90.
ISSN 1927-0887; ESSN: 1927-0895