Browse by Journal
Number of items: 4.
Chai, Lay-Ching and Lee, Hai-Yen and Mohd Ghazali, Farinazleen and Abu Bakar, Fatimah and Malakar, Pradeep Kumar and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2008) Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen. Journal of Food Protection, 71 (12). pp. 2448-2452. ISSN 0362-028X
Hajeb, Parvaneh and Selamat, Jinap and Afsah Hejri, Leili and Mahyudin, Nor Ainy and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2015) Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection, 78 (1). pp. 172-179. ISSN 0362-028X; ESSN: 1944-9097
Mohd Zaini, Nurul Aqilah and Harith, Hanis Hazeera and Olusesan, Akanbi Taiwo and Zulkifli, Anwarul Hidayah and Abu Bakar, Fatimah and Osman, Azizah and Abd Hamid, Azizah and Saari, Nazamid (2010) Level of chemical and microbiological contaminations in chili bo (Paste). Journal of Food Protection, 73 (3). pp. 541-546. ISSN 0362-028X
Sanny, Maimunah and Luning, Pieternel A. and Selamat, Jinap and Bakker, E. J. and Van Boekel, Martinus A. J. S. (2013) Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. Journal of Food Protection, 76 (3). pp. 462-472. ISSN 0362-028X