Browse by Journal Title

Ahmad, Nurul Hawa and M. Hildebrandt, Ian and R. Pickens, Shannon and Vasquez, Sabrina and Yuqiao, Jin and Shuxiang, Liu (2022) Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods. Journal of Food Protection, 85 (11). pp. 1538-1552. ISSN 0362-028X

Ahmad, Nurul Hawa and Marks, Bradley P. and Ryser, Elliot T. (2022) Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders. Journal of Food Protection, 85 (12). pp. 1865-1874. ISSN 0362-028X; ESSN: 1944-9097

Chai, Lay-Ching and Lee, Hai-Yen and Mohd Ghazali, Farinazleen and Abu Bakar, Fatimah and Malakar, Pradeep Kumar and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2008) Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen. Journal of Food Protection, 71 (12). pp. 2448-2452. ISSN 0362-028X

Hajeb, Parvaneh and Selamat, Jinap and Afsah Hejri, Leili and Mahyudin, Nor Ainy and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2015) Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection, 78 (1). pp. 172-179. ISSN 0362-028X; ESSN: 1944-9097

Iqbal, Shahzad Zafar and Ullah, Zaka and Asi, Muhammad Rafique and Selamat, Jinap and Ahmad, Mirza Nadeem and Sultan, Muhammad Tauseef and Malik, Noeen (2018) Heavy metals in selected vegetables from markets of Faisalabad, Pakistan. Journal of Food Protection, 81 (5). 806 - 809. ISSN 0362-028X; ESSN: 1944-9097

Iqbal, Shahzad Zafar and M. R., Asi and K. M., Zia and S., Jinap and Malik, Noeen (2016) A limited survey of aflatoxins and zearalenone in feed and feed ingredients from Pakistan. Journal of Food Protection, 79 (10). pp. 1798-1801. ISSN 0362-028X

Leisner, Jorgen Johannes and Rahmat Ali, Gulam Rusul and Wee, Bee Wah and Boo, Huey Chern and Syed Muhammad, Sharifah Kharidah (1997) Microbiology of chili bo, a popular Malaysian food ingredient. Journal of Food Protection, 60 (10). pp. 1235-1240. ISSN 0362-028X; ESSN: 1944-9097

Mohd Zaini, Nurul Aqilah and Harith, Hanis Hazeera and Olusesan, Akanbi Taiwo and Zulkifli, Anwarul Hidayah and Abu Bakar, Fatimah and Osman, Azizah and Abd Hamid, Azizah and Saari, Nazamid (2010) Level of chemical and microbiological contaminations in chili bo (Paste). Journal of Food Protection, 73 (3). pp. 541-546. ISSN 0362-028X

Sanny, Maimunah and Luning, Pieternel A. and Selamat, Jinap and Bakker, E. J. and Van Boekel, Martinus A. J. S. (2013) Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. Journal of Food Protection, 76 (3). pp. 462-472. ISSN 0362-028X