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Number of items: 3.

C

Chai, Lay-Ching, Lee, Hai-Yen, Mohd Ghazali, Farinazleen, Abu Bakar, Fatimah, Malakar, Pradeep Kumar, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu and Radu, Son (2008) Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen. Journal of Food Protection, 71 (12). pp. 2448-2452. ISSN 0362-028X

M

Mohd Zaini, Nurul Aqilah , Harith, Hanis Hazeera, Olusesan, Akanbi Taiwo, Zulkifli, Anwarul Hidayah, Abu Bakar, Fatimah , Osman, Azizah, Abd Hamid, Azizah and Saari, Nazamid (2010) Level of chemical and microbiological contaminations in chili bo (Paste). Journal of Food Protection, 73 (3). pp. 541-546. ISSN 0362-028X

S

Sanny, Maimunah, Luning, Pieternel A., Selamat, Jinap, Bakker, E. J. and Van Boekel, Martinus A. J. S. (2013) Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. Journal of Food Protection, 76 (3). pp. 462-472. ISSN 0362-028X

This list was generated on Tue Mar 3 18:02:54 2015 MYT.