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Abdul Kalam Saleena, Lejaniya and Lin, Nyam Kar and Yusof, Yus Aniza and Song, Adelene Ai Lian and Lionel, Lian Au In and Pui, Liew Phing (2024) Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack. Journal of Food Measurement and Characterization, 18. pp. 3771-3782. ISSN 2193-4126

Abdul Kalam Saleena, Lejaniya and Yusof, Yus Aniza and Song, Adelene Ai Lian and Lian, Lionel Aun In and Nyam, Kar Lin and Pui, Liew Phing (2024) Development of clove extract‑fortifed functional yoghurt powder using spray: drying. Journal of Food Measurement and Characterization, 18 (2024). pp. 2776-2796. ISSN 2193-4126; ESSN:2193-4134

Abdul Kalam Saleena, Lejaniya and Yusof, Yus Aniza and Song, Adelene Ai-Lian and In, Lionel Lian Aun and Nyam, Kar Lin and Pui, Liew Phing (2024) Development of clove extract-fortified functional yoghurt powder using spray: drying. Journal of Food Measurement and Characterization, 18. pp. 2776-2796. ISSN 2193-4126; ESSN: 2193-4134

Akanda, Md. Jahurul Haque and Leykey, B. and Md Shaarani, Sharifudin and Mamat, Hasmadi and Sarker, Zaidul Islam and Jinap, Selamat and Ali, Md. Eaqub and Ab Kadir, Mohd Omar (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). 1427 - 1438. ISSN 2193-4126; ESSN: 2193-4134

Agus, Baizura Aya Putri and Mohamad, Nurul Nadzirah and Hussain, Norhayati (2018) Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia. Journal of Food Measurement and Characterization, 12 (4). pp. 2581-2589. ISSN 2193-4126; ESSN: 2193-4134

Hew, Peir Shinn and Wong, Zhian Joe and Wong, Min Feung and Ng, Wen Jie and Ee, Kah Yaw (2024) A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds. Journal of Food Measurement and Characterization. pp. 1-11. ISSN 2193-4126; ESSN: 2193-4134 (In Press)

Hamzah, Muhammad Hazwan and Ibrahim, Siti Khairunnisa and Mohd Nor, Mohd Zuhair and Hamzah, Adila Fazliyana Aili and Shamsudin, Rosnah and Md Ali, Abd Halim (2023) Optimization of electrochemical pre-treatment for essential oil extraction from lemon myrtle (B. citriodora) leaves by response surface methodology. Journal of Food Measurement and Characterization, 17 (4). pp. 3732-3744. ISSN 2193-4126; ESSN: 2193-4134

Hamzah, Muhammad Hazwan and Md Rahim, Anies Zulaikha and Maringgal, Bernard and Mohd Basri, Mohd Salahuddin and Ibrahim, Salis (2022) Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox). Journal of Food Measurement and Characterization, 16 (5). pp. 1-34. ISSN 2193-4126; ESSN: 2193-4134

Hussain, Norhayati and Ishak, Izzreen and Ahmad Kamal, Muhammad Aiman and Ibrahim Khushairay, Etty Sharmila and Agus, Baizura Aya Putri (2019) Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time. Journal of Food Measurement and Characterization, 13 (3). pp. 2095-2105. ISSN 2193-4126; ESSN: 2193-4134

Hussain, Norhayati and Agus, Baizura Aya Putri and Md Dali, Aisyah Zafirah and How, Wee Teng (2018) Determination of functional properties of cocoa waste from concentrated cocoa drink. Journal of Food Measurement and Characterization, 12 (3). pp. 2094-2102. ISSN 2193-4126; ESSN: 2193-4134

Mustapa Kamal, Siti Mazlina and Mohd Thani, Nurfatimah and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2022) Subcritical water hydrolysis of industrial cake leftovers for sugar production. Journal of Food Measurement and Characterization, 17 (3). 2204 - 2212. ISSN 2193-4126; ESSN: 2193-4134

Mohammad Fikry and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling (2020) Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices. Journal of Food Measurement and Characterization, 14 (3). 1158 - 1171. ISSN 2193-4126; ESSN: 2193-4134

Mohamed Sopee, Muhammad Syafiq and Azlan, Azrina and Khoo, Hock Eng (2019) Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water. Journal of Food Measurement and Characterization, 13 (3). pp. 1958-1963. ISSN 2193-4126; ESSN: 2193-4134

Mustapha, Nor Afizah and Roslen, Siti Nadrah Huda and Abd Gafar, Faatimah Shameemah and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah (2019) Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level. Journal of Food Measurement and Characterization, 13 (3). pp. 1636-1644. ISSN 2193-4126

Makeri, Mohammad Usman and Syed Muhammad, Sharifah Kharidah and Ghazali, Hasanah and Mohammed, Abdulkarim (2019) Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-inwater emulsion. Journal of Food Measurement and Characterization, 13. pp. 97-106. ISSN 2193-4126; ESSN: 2193-4134

Makeri, Mohammad Usman and Abdul Mannan, Farhiah and Ilowefah, Muna and Chiemela, Chinma and Bala, Shu’aibu and Syed Muhammad, Sharifah Kharidah (2017) Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and soybean [Glycine max.] protein isolates. Journal of Food Measurement and Characterization, 7 (3). pp. 1-12. ISSN 2193-4126; ESSN: 2193-4134

Pui, Liew Phing and Karim, R. and Yusof, Y. A. and Wong, C. W. and Ghazali, H. M. (2020) Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14 (12). 3238 - 3249. ISSN 2193-4126; ESSN: 2193-4134

Selamat, Jinap and Jaafar, Siham N. and Hasnol, Nur Diyana Syamim and Jahurul, M. H. A. (2020) Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken. Journal of Food Measurement and Characterization, 14. pp. 262-271. ISSN 2193-4126; ESSN: 2193-4134

Yap, Shu Khang and Chin, Nyuk Ling and Niranjan, Keshavan and Abdul Karim Shah, Nor Nadiah and Than, Leslie Thian Lung (2024) An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey. Journal of Food Measurement and Characterization. pp. 1-9. ISSN 2193-4126; ESSN: 2193-4134 (In Press)

Zaharuddin, Nurul Dhania and Hanafi, Mohamad Ariff and Chay, Shyan Yea and Hussin, Farah Salina and Auwal, Shehu Muhammad and Zarei, Mohammad and Sarbini, Shahrul Razid and Wan Ibadullah, Wan Zunairah and Karim, Roselina and Saari, Nazamid (2020) Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo. Journal of Food Measurement and Characterization, 15. pp. 652-663. ISSN 2193-4126; ESSN: 2193-4134