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Hussain, Norhayati and Rajentran, Komati and Wan Mohd Zul, Wan Nur Amalin Syakira and Azhar, Najjah and Mohd Fuad, Nur Filza
(2023)
Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus).
Journal of Food, Nutrition and Diet Science, 1 (1).
pp. 44-56.
ISSN 3005-9607