Browse by Journal Title
Up a level |
Number of items: 2.
E
Elghali, Salma and Mustafa, Shuhaimi and Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ismail, Amin and Abas, Faridah
(2014)
Variations of soymilk components during fermentation by Lactobacillus and Bifidobacterium strains.
Journal of Food, Agriculture & Environment, 12 (2).
pp. 1-5.
ISSN 1459-0263
K
Khalatbari , Amir Ali and Jaafar, Hawa Z. E. and Mahmood, Maziah and Othman, Radziah and Khalatbari, Amir Mahdi
(2015)
Arabidopsis plants adapt to different water regimes: an integrated analysis of growth, development and gene expression.
Journal of Food, Agriculture & Environment, 13 (1).
pp. 120-124.
ISSN 1459-0263