Browse by Journal Title
 | Up a level |
Number of items: 3.
A
Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid
(2017)
Past and present practices of the Malay food heritage and culture in Malaysia.
Journal of Ethnic Foods, 4 (4).
pp. 221-231.
ISSN 2352-6181; ESSN: 2352-619X
K
Kamaruzaman, Mohd Yusof and Ab. Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid
(2022)
Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia.
Journal of Ethnic Foods, 9 (23).
pp. 1-12.
ISSN 2352-6181; ESSN: 2352-619X
N
Ng, Chien Y. and Abdul Karim, Muhammad Shahrim
(2016)
Historical and contemporary perspectives of the Nyonya food culture in Malaysia.
Journal of Ethnic Foods, 3 (2).
pp. 93-106.
ISSN 2352-6181; ESSN: 2352-619X