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Moradi, Yazdan and Bakar, Jamilah and Motalebi, A. A. and Syed Muhammad, S. H. and Che Man, Yaakob (2011) A review on fish lipid : composition and changes during cooking methods. Journal of Aquatic Food Product Technology, 20 (4). pp. 379-390. ISSN 1049-8850

Ramezanifard, Ehsan and Kamarudin, Mohd. Salleh and Arshad, Aziz and Goh, Yong Meng and Ebrahimi, Mahdi (2016) Variation in the fatty acid composition between and within two mantis shrimp species, Harpiosquilla harpax and Miyakea nepa: impact of season and sex. Journal of Aquatic Food Product Technology, 25 (6). pp. 824-834. ISSN 1049-885; ESSN: 1547-0636