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Adesiji, Richard Adeolu and Nik Daud, Nik Norsyahariati and Asogwa, Evarestus Osita and Mangey, Jarumi Akila and Musa, Hassan Hassan and Adaudu, Ignatius Idoko (2020) Irrigation and crop water requirement estimation for oil palms using soil moisture balance model in Peninsular Malaysia. Journal of Agricultural and Food Engineering, 1 (3). art. no. 0018. pp. 1-8. ISSN 2716-6236

Bachik, Nur Azizah and Hashim, Norhashila and Wayayok, Aimrun and Che Man, Hasfalina and Mohd Ali, Maimunah (2020) Optical imaging techniques for rice diseases detection: a review. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-11. ISSN 2716-6236

Che Man, Hasfalina and Xie, Chai Yun and Md. Yunos, Khairul Faezah and Mohammed, Abdulsalam and Hamzah, Muhammad Hazwan (2020) Optimizing hydrogen production from the Landfill Leachate by electro-coagulation technique. Journal of Agricultural and Food Engineering, 1 (3). pp. 1-7. ISSN 2716-6236

Hamzah, Muhammad Hazwan and Bowra, Steve and Cox, Philip (2020) Purity and structural composition of lignin isolated from Miscanthus x giganteus by sub-critical water extraction with associated modifiers. Journal of Agricultural and Food Engineering, 1. pp. 1-12. ISSN 2716-6236

Khalid, Nurul Izzah and Ab Aziz, Norashikin and Mohd Thani, Nurfatimah and Shapi’i, Ruzanna and Abd Rahman, Nur Farhana (2020) Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-2. ISSN 2716-6236

Makzin, Norfaezah and Mohamed Zawawi, Mohamed Azwan and Wayayok, Aimrun (2021) Delineation of lithological formation in Bukit Merah, Semanggol, Perak using groundwater modelling. Journal of Agricultural and Food Engineering, 1. art. no. 0031. pp. 1-9. ISSN 2716-6236

Mohamad Khair, Norhafizah and Abd Rahman, Nur Aliaa and Baharuddin, Azhari Samsu and Hafid, Halimatun Saadiah and Wakisaka, Minato (2020) Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream. Journal of Agricultural and Food Engineering, 1 (2). art. no. 0012. pp. 1-4. ISSN 2716-6236

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Sulaiman, Alifdalino and Taip, Farah Saleena and Omar, Rozita (2020) Consumers' delayed consumption of bakery products: effect on physical and chemical properties. Journal of Agricultural and Food Engineering, 1 (2). art. no. 0013. pp. 1-6. ISSN 2716-6236

Mat Johari, Amiruddin and Abd Rahman, Nur Aliaa and Baharuddin, Azhari Samsu and Kadir Basha, Roseliza and Mohammed, Mohd Afandi P. and Muhamad Parid, Dzieda and Abdul Razak, Siti Zubaidah and Wakisaka, Minato (2020) Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs. Journal of Agricultural and Food Engineering, 1 (1). art. no. 0009. pp. 1-6. ISSN 2716-6236

Mat Johari, Amiruddin and Abd Rahman, Nur 'Aliaa and Samsu Baharuddin, Azhari and Kadir Basha, Roseliza and Wakisaka, Minato (2020) Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection. Journal of Agricultural and Food Engineering, 2. pp. 1-4. ISSN 2716-6236

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) An overview of non-destructive approaches for quality determination in pineapples. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-7. ISSN 2716-6236