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Lazim, Siti Saripa Rabiah and Mat Nawi, Nazmi and Bejo, Siti Khairunniza and Mohamed Shariff, Abdul Rashid and Abdullah, Najidah (2022) Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy. International food research journal, 29 (6). pp. 1372-1379. ISSN 2231-7546

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