Browse by Journal Title
 | Up a level |
Jump to: M
Number of items: 1.
M
Mohamed, Hajaratul Najwa and Mustafa, Shuhaimi
(2021)
Fermented fish products: a review on the manufacturing process, technological aspect, sensory, nutritional qualities and metabolite profiles.
International Journal of Synergy in Engineering and Technology, 2 (1).
16 - 35.
ISSN 2735-0622