Browse by Journal Title
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Number of items: 5.
N
Noor Hasnan, Noor Zafira and Mohd Ramli, Sharifah Hafiza
(2020)
Modernizing the preparation of the Malaysian mixed rice dish (MRD) with cook-chill central kitchen and implementation of HACCP.
International Journal of Gastronomy and Food Science, 19.
art. no. 100193.
pp. 1-13.
ISSN 1878-450X
Noor Hasnan, Noor Zafira and Mohd Ramli, Sharifah Hafiza
(2019)
Modernizing the preparation of the Malaysian traditional mixed rice dishes with cook-chill central kitchen and implementation of HACCP.
International Journal of Gastronomy and Food Science, 19.
art. no. 100193.
pp. 1-13.
ISSN 1878-450X
T
Taleb Abadl, Muna Mahmood and Mohsin, Aliah Zannierah and Sulaiman, Rabiha and Abas, Faridah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin
(2022)
Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir.
International Journal of Gastronomy and Food Science, 30.
art. no. 100624.
pp. 1-9.
ISSN 1878-450X
Z
Zainal Abidin, Muhammad Rezza and Basar, Zulfikry
(2024)
So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee.
International Journal of Gastronomy and Food Science, 36.
art. no. 100906.
pp. 1-5.
ISSN 1878-450X
Zainal Abidin, Muhammad Rezza and Che Ishak, Farah Adibah and Ismail, Ismi Arif and Juhari, Nurul Hanisah
(2020)
Modern Malaysian cuisine: identity, culture, or modern-day fad?
International Journal of Gastronomy and Food Science, 21.
art. no. 100220.
pp. 1-9.
ISSN 1878-450X