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Number of items: 2.
M
Mahmud Ab Rashid, Nor Khaizura and Flint, Steve and Mccarthy, O. J. and Palmer, Jon and Golding, Matt and Jaworska, A.
(2018)
Made-in-transit in yoghurt processing: a review of basic concepts and technological implications.
International Journal of Food Studies, 7 (2).
117 - 135.
ISSN 2182-1054
W
Wan Ibadullah, Wan Zunairah and Aw, Ying Hong and Mahmud @ Ab Rashid, Nor Khaizura and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani and Ismail-Fitry, Mohammad Rashedi and Meor Hussin, Anis Shobirin
(2021)
Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants.
International Journal of Food Studies, 10.
pp. 26-40.
ISSN 2182-1054