Browse by Journal Title

Anarjan, Navideh and Tan, Chin Ping (2013) Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents. International Journal of Food Sciences and Nutrition, 64 (6). pp. 744-748. ISSN 0963-7486; ESSN: 1465-3478

Abdul Manaf, Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Antioxidant capacity and phenolic acids of virgin coconut oil. International Journal of Food Sciences and Nutrition, 60 (supp.2). pp. 114-123. ISSN 0963-7486; ESSN: 1465-3478

Ali, A. and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2001) Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate. International Journal of Food Sciences and Nutrition, 52 (3). pp. 251-261. ISSN 0963-7486; ESSN: 1465-3478

Bajury, Dayang Marshitah and Rawi, Muhamad Hanif and Sazali, Iqbal Hakim and Abdullah, Aminah and Sarbini, Shahrul Razid (2017) Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model. International Journal of Food Sciences and Nutrition, 68 (7). 821 - 828. ISSN 0963-7486; ESSN: 1465-3478

Behzad, Nasehi and Mortazavi, Syed Ali and Razavi, Syed Mohamadali and Tehrani, Mostafa Mazaher and Karim, Roselina (2009) Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach. International Journal of Food Sciences and Nutrition, 60 (Suppl.1). pp. 112-125. ISSN 0963-7486; ESSN: 1465-3478

Cheong, Jean Ne and Mirhosseini, Hamed and Tan, Chin Ping (2010) Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. International Journal of Food Sciences and Nutrition, 61 (4). pp. 417-424. ISSN 0963-7486

Hasbullah, Farah Yasmin and Mohd Yusof, Barakatun Nisak and Mohd Shariff, Zalilah and Rejali, Zulida and Yong, Heng Yaw and Mitri, Joanna (2020) Factors associated with dietary glycemic index and glycemic load in pregnant women and risk for gestational diabetes mellitus. International Journal of Food Sciences and Nutrition, 71 (4). 516 - 524. ISSN 0963-7486; ESSN: 1465-3478

Haron, Hasnah and Ismail, Amin and Shahar, Suzana and Azlan, Azrina and Loh, Su Peng (2011) Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk. International Journal of Food Sciences and Nutrition, 62 (6). pp. 642-650. ISSN 0963-7486; ESSN: 1465-3478

Haron, Hasnah and Shahar, Suzana and O'Brien, Kimberly O. and Ismail, Amin and Kamaruddin, Norazmi and Abdul Rahman, Suriah (2010) Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique. International Journal of Food Sciences and Nutrition, 61 (2). pp. 125-137. ISSN 0963-7486; ESSN: 1465-3478

Mohd Yusof, Barakatun Nisak and Firouzi, Somayyeh and Mohd Shariff, Zalilah and Mustafa, Norlaila and Mohamed Ismail, Nor Azlin and Kamaruddin, Nor Azmi (2014) Weighing the evidence of low glycemic index dietary intervention for the management of gestational diabetes mellitus: an Asian perspective. International Journal of Food Sciences and Nutrition, 65 (2). pp. 144-150. ISSN 0963-7486; ESSN: 1465-3478

Mohd Yusof, Barakatun Nisak and Abd Talib , Ruzita and Abdul Karim, Norimah and Kamaruddin, Nor Azmi and Arshad, Fatimah (2009) Glycaemic index of four commercially available breads in Malaysia. International Journal of Food Sciences and Nutrition, 60 (6). pp. 487-496. ISSN 0963-7486; ESSN: 1465-3478

Selamat, Jinap and Ali, Abdelrahim Abdelbagi and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2000) Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures. International Journal of Food Sciences and Nutrition, 51 (6). pp. 489-499. ISSN 0963-7486; ESSN: 1465-3478