Browse by Journal
Number of items: 5.
Kong, Kin Weng and Ismail, Abdul Razak and Tan, Seok Tyug and Prasad, K. Nagendra and Ismail, Amin (2010) Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product. International Journal of Food Science and Technology, 45 (8). pp. 1739-1745. ISSN 0950-5423, ESSN: 1365-2621
Ali, Asgar and Tengku Muda Muhammad, Mahmud and Sijam, Kamaruzaman and Siddiqui, Yasmeen (2010) Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya. International Journal of Food Science and Technology, 45 (10). pp. 2134-2140. ISSN 1365-2621
Kar , Lin Nyam and Chin , Ping Tan and Che Man, Yaakob and Oi , Ming Lai and Long, Kamariah (2009) Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods. International Journal of Food Science and Technology, 44 (4). pp. 694-701. ISSN 1365-2621
Farahany, Elham Moazami and Selamat, Jinap and Che Man, Yaakob and Idris, Nor Aini (2008) Detection and quantification of palm mid-fraction in a chocolate model system. International Journal of Food Science and Technology, 43 (6). pp. 1083-1087. ISSN 1365-2621
Kam, Huey Wong and Abdul Aziz, Suraini and Mohamed, Suhaila (2008) Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions. International Journal of Food Science and Technology, 43 (9). pp. 1512-1519. ISSN 1365-2621
Universiti Putra Malaysia Institutional Repository
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