Browse by Journal Title
 | Up a level |
Jump to: M
Number of items: 1.
M
Mohamed, S. and Johan, Z. and Bakar, J.
(1989)
Chickpea, mungbean, cowpea and peanuts as substitutes for soybean curds.
International Journal of Food Science & Technology, 24 (4).
pp. 385-394.
ISSN 0950-5423; eISSN: 1365-2621