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S.S., Noor Soffalina and Selamat, Jinap and Saari, Nazamid and Sheikh Abdul Hamid, Nazimah (2009) Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system. International Journal of Food Science & Technology, 44 (1). pp. 168-180. ISSN 0950-5423

Nor Hayati, Ibrahim and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends. International Journal of Food Science & Technology, 44 (1). pp. 152-161. ISSN 0950-5423

Wong, Kam Huey and Abd. Aziz, Suraini and Mohamed, Suhaila (2008) Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions. International Journal of Food Science & Technology, 43 (9). pp. 1512-1519. ISSN 0950-5423

S. Utomo, Joko and Che Man, Yaakob and Abdul Rahman, Russly and Saad, Mohd Said (2008) The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick. International Journal of Food Science & Technology, 43 (10). pp. 1896-1908. ISSN 1365-2621

This list was generated on Fri Aug 29 03:27:18 2014 MYT.

Universiti Putra Malaysia Institutional Repository

Universiti Putra Malaysia Institutional Repository is an on-line digital archive that serves as a central collection and storage of scientific information and research at the Universiti Putra Malaysia.

Currently, the collections deposited in the IR consists of Master and PhD theses, Master and PhD Project Report, Journal Articles, Journal Bulletins, Conference Papers, UPM News, Newspaper Cuttings, Patents and Inaugural Lectures.

As the policy of the university does not permit users to view thesis in full text, access is only given to the first 24 pages only.