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Number of items: 4.

N

Nor Hayati, Ibrahim and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends. International Journal of Food Science & Technology, 44 (1). pp. 152-161. ISSN 0950-5423

S

S.S., Noor Soffalina and Selamat, Jinap and Saari, Nazamid and Sheikh Abdul Hamid, Nazimah (2009) Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system. International Journal of Food Science & Technology, 44 (1). pp. 168-180. ISSN 0950-5423

S. Utomo, Joko and Che Man, Yaakob and Abdul Rahman, Russly and Saad, Mohd Said (2008) The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick. International Journal of Food Science & Technology, 43 (10). pp. 1896-1908. ISSN 1365-2621

W

Wong, Kam Huey and Abd. Aziz, Suraini and Mohamed, Suhaila (2008) Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions. International Journal of Food Science & Technology, 43 (9). pp. 1512-1519. ISSN 0950-5423

This list was generated on Sat Oct 25 04:29:21 2014 MYT.