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Nor Qhairul Izzreen and S., Nurul Syarfizah Syafiqah and Mamat, Hasmadi and Pindi, Wolyna and J., Nurul Hanisah and Zaharudin, Nazikussabah
(2024)
Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread.
International Journal of Food, 1 (2).
pp. 1-11.
ISSN 3030-5292
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Lim, Soo Chin and Juhari, Nurul Hanisah and Lasekan, Ola and Pak Dek, Mohd Sabri
(2025)
The physicochemical properties and consumer preferences of three popular durian varieties cultivated in Pahang.
International Journal of Food, 2 (1).
pp. 119-128.
ISSN 3030-5292
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Mohd Fadzwi, Fazlini and Sulaiman, Norhasmah and Ibrahim, Zuriati and Geeta, Appannah
(2025)
Adherence of Malaysian older persons to the ‘‘Variety’’ characteristic based on the Malaysian Dietary Guidelines.
International Journal of Food, 2 (2).
pp. 54-62.
ISSN 3030-5292