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Kamarudin, M.S. and Nuruljannah, M.P. and Syukri, F. and Cruz, C.R.
(2023)
Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, barbonymus schwanenfeldii fry.
International Journal of Aquatic Research and Environmental Studies, 3 (2).
pp. 35-50.
ISSN 2980-7840; ESSN: 2980-7840