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Lim, Elicia Jitming and Abd Rahim, Muhamad Hafiz
(2025)
Fermentation for enhanced biosynthesis and bioavailability of micronutrients, prebiotics, bioactive peptides and functional fatty acids in food products.
International Journal of Advanced Research in Food Science and Agriculture Technology, 4 (1).
pp. 9-27.
ISSN 3030-556X