Browse by Journal Title
 | Up a level |
Jump to: Article
Number of items: 1.
Article
Qi, Ng An and Noor Hasnan, Noor Zafira and Kadir Basha, Roseliza and Alyas, Nur Diyana and Mohd Zulkifli, Nurin Izzati
(2023)
Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage.
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 12 (2).
pp. 103-117.
ISSN 2252-7877; eISSN: 2549-3892