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Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mat Sahri, Miskandar and Van Bockstaele, Filip and Dewettinck, Koen and Nusantoro, Bangun Prajanto (2017) Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties. Grasas y Aceites, 68 (1). art. no. e181. ISSN 0017-3495; ESSN: 1988-4214

Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites, 64 (4). pp. 349-355. ISSN 0017-3495; ESSN: 1988-4214

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mustafa, Shuhaimi (2013) Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter. Grasas y Aceites, 64 (5). pp. 546-553. ISSN 0017-3495; ESSN: 1988-4214

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mat Sahri, Miskandar (2012) Comparing the thermo-physical characteristics of lard and selected plant fats. Grasas y Aceites, 63 (3). pp. 328-334. ISSN 0017-3495; ESSN: 1988-4214

Dollah, Sarafhana and Mohammed, Abdulkarim Sabo and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2015) Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil. Grasas y Aceites, 66 (2). art. no. e073. pp. 1-13. ISSN 0017-3495; ESSN: 1988-4214

Ismail, Maznah and Mariod, Abdalbasit Adam and Bagalkotkar, Gururaj and Hoe, Sy Ling (2010) Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction. Grasas y Aceites, 61 (1). pp. 37-44. ISSN 0017-3495; ESSN: 1988-4214

Mariod, Abdul Basit and Ismail, Maznah and Abd Rahman, N. F. and Matthaus, Bertrand (2014) Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage. Grasas y Aceites, 65 (1). art. no. e013. pp. 1-10. ISSN 0017-3495; ESSN: 1988-4214

Mariod, Abdalbasit Adam and Adamu, Hadiza Altine and Ismail, Maznah and Ismail, Norsharina (2010) Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions. Grasas y Aceites, 61 (4). pp. 409-415. ISSN 0017-3495; ESSN: 1988-4214

Nusantoro, Bangun Prajanto and Abdul Manaf, Yanty Noorzianna and Van de Walle, Davy and Hidayat, Chusnul and Danthine, Sabine and Dewettinck, Koen (2017) Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points. Grasas y Aceites, 68 (4). art. no. e221. ISSN 0017-3495; ESSN: 1988-4214

Rashid, Umer and Ibrahim, M. and Ali, S. and Adil, M. and Hina, Saira and Bukhari, Iftikhar Hussain and Yunus, Robiah (2012) Comparative study of the methanolysis and ethanolysis of maize oils using alkaline catalysts. Grasas y Aceites, 63 (1). pp. 35-43. ISSN 0017-3495; ESSN: 1988-4214

Sbihi, H. M. and Nehdi, I. A. and Tan, C. P. and Al-Resayes, S. I. (2015) Characteristics and fatty acid composition of milk fat from Saudi Aradi goat. Grasas y Aceites, 66 (4). pp. 1-8. ISSN 0017-3495; ESSN: 1988-4214