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Mohamad Shah, N. K. and Sanny, M. and Ab Karim, N. A. and Kuppan, K. and Yahaya, N. A. and Mat Yusoff, M.
(2023)
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage.
Grasas Y Aceites, 74 (3).
pp. 1-13.
ISSN 0017-3495; ESSN: 1988-4214