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Ahmad Nasir, Nor Atikah Husna and Yuswan, Mohd Hafis and Abd Karim Shah, Nor Nadiah and Abd Rashed, Aswir and Kadota, Kazunori and Yusof, Yus Aniza (2023) Evaluation of physicochemical properties of hydrocol-loid-based functional food fortified with Caulerpa lentillifera: a d-optimal design mixture approach. Gels, 9 (7). pp. 531-547. ISSN 2310-2861

Asyrul-Izhar, Abu Bakar and Bakar, Jamilah and Sazili, Awis Qurni and Goh, Yong Meng and Ismail-Fitry, Mohammad Rashedi (2023) Emulsion gels formed by electrostatic interaction of gelatine and modified corn starch via pH adjustments: potential fat replacers in meat products. Gels, 9 (1). pp. 50-19. ISSN 2310-2861

Ghan, Sheah Yee and Siow, Lee Fong and Tan, Chin Ping and Cheong, Kok Whye and Thoo, Yin Yin (2022) Palm olein organogelation using mixtures of soy lecithin and glyceryl monostearate. Gels, 8 (1). art. no. 30. pp. 1-15. ISSN 2310-2861

Norjeli, Muhammad Faishal and Tamchek, Nizam and Osman, Zurina and Mohd Noor, Ikhwan Syafiq and Kufian, Mohd Zieauddin and Mohd Ghazali, Mohd Ifwat (2022) Additive manufacturing polyurethane acrylate via stereolithography for 3D structure polymer electrolyte application. Gels, 8 (9). art. no. 589. pp. 1-20. ISSN 2310-2861