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Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping (2024) Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yoghurt. Future Foods, 10. art. no. 100452. pp. 1-12. ISSN 2666-8335; eISSN: 2666-8335

Teoh, Sze Qi and Chin, Nyuk Ling and Chong, Chun Wie and Mat Ripen, Adiratna and How, Syahmeer and Lim, Joyce Jen Li (2024) A review on health benefits and processing of tempeh with outlines on its functional microbes. Future Foods, 9. art. no. 100330. pp. 1-12. ISSN 2666-8335; eISSN: 2666-8335

Ming-Min, Wong and Ismail-Fitry, Mohammad Rashedi (2023) Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes. Future Foods, 7. art. no. 100221. pp. 1-10. ISSN 2666-8335

Kadum, Hana and Hamid, Azizah and Abas, Faridah and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Pak Dek, Mohd Sabri and Muhialdin, Belal J. and Halim, Hani Hafeeza and Mohammed, Abdul Karim Sabo and Ibrahim, Salam A. (2021) Using dates phoenix dactylifera l. to improve energy metabolism in fatigue-induced sprague dawley rats. Future Foods, 4. art. no. 100077. pp. 1-8. ISSN 2666-8335